P & O Cruises Dining Information.

Dining with P&O
Dining with P&O Cruises is always memorable. While at home, you probably stick to the same dishes each week because, really, who´s got the time to create a three-course meal? However, when you are on board one of our ships you can dine à la carte three times a day; you can tuck into something different at each meal, for each and every course. Just as you would on land, you can choose when, where and with whom you dine, thanks to Your Choice Dining.

Choose your brekkie
Breakfast kickstarts your day with a buffet of tropical fruits, freshly baked breads and pastries, cereals and juices. Embrace a healthy lifestyle with low-fat yoghurt and muesli or choose café-style favourites. But hey, you´re on holiday, so if you want to go for the full big brekkie with the traditional fry-up, why not?

Have a bite
Lunch, after a leisurely swim, might be a quick-and-easy sandwich by the pool or one of the many delicious choices at the buffet. Sea air made you peckish? Chill out with ice-cream or grab a snack to go with a refreshing cold one … You can work off the kilojoules in a fitness class later.

Whet your appetite
At dusk, delicious aromas drift from our dining venues. You can enjoy casual dining at the buffet or on deck, with crowd-pleasers such as a steak sandwich, garlic prawns or a traditional kebab. The main restaurant offers multiple course, à la carte dinners: perhaps sesame-crusted chicken wings, followed by roasted sea scallops with barbecued pork belly, and cardamom-cherry crème brûlée to finish.

Salt Grill by Luke Mangan
You could also try Salt Grill, an exciting addition to on board dining from Aussie celebrity chef Luke Mangan. Book early to sample delicate crab omelette, kingfish carpaccio, or a scotch fillet grilled to your liking. All this, plus renowned Australian wines, swish décor and water views, for a fraction of what you´d pay on land (a small cover charge applies). That´s bon appétit in any language.


Great Food
On your cruise, try our most popular dishes and see what everyone is raving about.

1.Coral trout with prawns and a delicious white wine butter sauce.


2. Grilled 250g beef striploin steak with potato wedges and mushrooms on the side.


3. Spring roast chicken served with oven-baked vegetables, tomatoes and new potatoes.